Arugula Goat Cheese Salad Crostini

10 minutes | Easy Recipe
Snack, Appetizer, Side Dishes
gluten-free, low-sodium, vegetarian, low-carb



  • 4oz goat cheese
  • 4oz cream cheese
  • 8 radishes, thinly sliced
  • Red pepper flakes
  • Salt and pepper
  • Optional: olive oil to top off with


  1. Mix goat cheese and cream cheese together.
  2. Spread cheese mixture on to the bean chips and lay onto a serving tray.
  3. Top each bean chip with the radishes, red pepper flakes and salt & pepper.
  4. Then drizzle with olive oil as a finishing touch.

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