- 4oz goat cheese
- 4oz cream cheese
- 8 radishes, thinly sliced
- Red pepper flakes
- Salt and pepper
- Optional: olive oil to top off with
- Mix goat cheese and cream cheese together.
- Spread cheese mixture on to the bean chips and lay onto a serving tray.
- Top each bean chip with the radishes, red pepper flakes and salt & pepper.
- Then drizzle with olive oil as a finishing touch.