- 2 peaches or nectarines, sliced thinly
- 2 large avocados, mashed
- 8 oz of fresh blackberries, cut into halves
- Fresh basil, sliced
- 1 6oz bag of Beanitos Restaurant Style
- Lay Beanitos on a flat surface, add mashed avocado to each chip, followed by a slice of peach or nectarine and then blackberry.
- Garnish with sliced basil and balsamic vinegar (optional).