- 1 cup of black eyed peas, drained and rinsed
- ½ cup chickpeas, drained and rinsed
- 1/2 cup of water
- 1 teaspoon hemp oil
- Juice of ½ lemon
- 1 tablespoon coconut milk
- 1-2 teaspoon Berbere spice (depending on how hot you want it)
- ½ teaspoon salt
- Add all the ingredients to a blender and puree until smooth.
- Top with a bit of hemp oil and serve with Beanitos bean chips (such as Garden Fresh Salsa).