Gochujang Beer Cheese Dip

30 minutes | Easy Recipe
Snack, Appetizer, Side Dishes
gluten-free, low-sodium, vegetarian, low-carb, dips

gochujang_beercheesedip

Ingredients

  • 16 oz cream cheese
  • 6 oz mozzarella (about 1 ¾ cups), shredded
  • 3.5 oz white cheddar (about 1 cup), shredded
  • ½ cup Gochujang Korean hot sauce (we used Bibigo)
  • 1 cup IPA or Pale Ale Beer (gluten-free)
  • 2 teaspoons cornstarch
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Optional: garnish with red chili and green herbs like cilantro or green onion

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Add all ingredients to a blender or food processor; process until smooth.
  3. Add to an oven safe dish Bake for 20 minutes or until warmed through.
  4. Garnish with red chilis and green herbs and serve with Beanitos bean chips (such as Restaurant Style or Original Black Bean).

Recipe from www.beanitos.com