Honey Ham and Cheese Cuban Nachos

30 minutes | Intermediate Recipe
Lunch, Dinner, Snack, Appetizer, Side Dishes
gluten-free, low-carb




  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Meanwhile, place Beanitos on a nonstick pan or skillet.
  3. Add the diced honey ham, shredded cheese, dill pickle slices on top of the Beanitos.
  4. Add pan to the pre-heated oven and let it melt for 5 minutes in the oven.
  5. Remove pan from oven, squeeze yellow mustard and garnish with cilantro.

Recipe from www.beanitos.com